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Natalia's

Insalata

House Salad___8
Mixed field greens with heirloom cherry tomatoes, julienne carrots and cucumbers, shaved Parmigiano, and aged balsamic vinaigrette

Caesar Salad___11
Romaine lettuce, tossed in a traditional Caesar dressing, house-made croutons, and shredded Parmigiano, finished with Kalamata olives and white anchovies

Insalate di Natalia___15
Fresh pear on living bibb lettuce with golden raisins and Maytag blue cheese, finished with an orange champagne vinaigrette

Insalata di Natalia___MP
Spring inspired, this salad is prepared nightly by our chefs

Antipasta Freddi

Smoked Salmon ___20
Cured and smoked salmon perfectly paired with pumpernickel toast, horseradish beet puree, pickled red onions, and caper crème fraiche

Mozzarella Caprese___18
Beefsteak tomatoes layered with whole milk mozzarella, basil and finished with balsamic glaze

Antipasto___24
Varieties of local and imported cheeses and cured meats, served with traditional garnishes

Sesame Crusted Ahi Tuna*___20
Ahi tuna, crusted and seared rare with traditional accompaniments

Pasta

Fusilli di Spinaci con Gamberetti___30

Sauteed Shrimp over a house made spinach fusilli tossed in a red bell pepper pesto, finished with fresh tarragon and feta

Spaghetti alla Primavera___26
Spring vegetables lightly sauteed in olive oil and garlic over house made spaghetti pasta, with a touch of tomato and basil

Rigatoni con Salsiccia e Pomodoro___30
Spicy Italian sausage, peppers and Tuscan kale in a traditional tomato sauce tossed with rigatoni pasta, garnished with crumbled goat cheese

Lasagne al Ragu di Carne___34
A seasonal lasagna of braised beef ragout, bechamel, mozzarella and provolone, with house made semolina pasta

Spaghetti Pomodoro___20
Spaghetti tossed in our house-made traditional tomato & herb sauce. A classic favorite

Pasta Fresca___Market Price
Hand rolled and Italian, these daily pastas truly reflect the versatility and seasonality of this culinary tradition

Risotto del Giorno___Market Price
A nightly special of risotto finished with Parmesan and garnished seasonally

Carne e Pesce

Filetto di Manzo*___46
Our hand cut 8-ounce filets are grilled to temperature and served with your choice of the following:

     -Peppercorn au Poivre
     -Bearnaise
     -BLT ___5

Ribeye alla Griglia*___Market Price
Chefs’ nightly preparation of 16-ounce boneless Prime grade ribeye

Sogliola di Dover alla Mugnaia___44
Named after the fishing town of Dover England, this fish is sautéed with lemon, white wine, and butter then filleted tableside

Salmone alla Griglia*___35
Grilled Scottish salmon topped with chefs’ preparation of seasonal ingredients

Filetto di Manzo e Aragosta*___78
5 ounces of beef tenderloin topped with bearnaise, crab meat, and shrimp, served with a single beer-battered lobster tail and richly made dijonnaise

Antipasta Caldi

Calamari Fritti___20
Crisp fried calamari with pickled jalapenos and pepperoncini served with Thai chili sauce

Capesante Marino___Market Price
Diver sea scallops, pan seared and served with our Chef’s selection of accompaniments

Piroshki___15
A filling of Italian sausage and house ground beef braised with onions and paprika, wrapped in puff pastry and baked golden brown served with bearnaise

*20% gratuity will be added to parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

© 2022 Natalia's. Website by Elizabeth Schorr & Co.

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