-PLEASE NOTE THAT MENU ITEMS & PRICING ARE SUBJECT TO CHANGE! PLEASE CALL US AT 478.741.1380 TO VERIFY ITEM OPTIONS & AVAILABILITY-

-Inizio-

House Salad      10
Mixed greens, cherry tomatoes, carrots, cucumbers, parmesan, aged balsamic dressing

Caesar Salad       12
Romaine lettuce, Caesar dressing, croutons, parmesan, kalamata olives, white anchovies

Pear & Blue Cheese Salad     14
Bibb Lettuce, carrot curl, golden raisin, blue cheese crumble, citrus champagne vinaigrette, cracked pepper

Our Salad          Market Price
Seasonal preparation from the Chef

Carpaccio       22
Sliced beef, artichoke hearts, fried capers, horseradish cream, shaved parmesan

Antipasto      26
Local & imported cheeses, cured meats, traditional garnishes

Blackened Ahi Tuna        22
Seared Rare. Ginger, wasabi, soy, seaweed salad

-Possima-

Fried Calamari      22
Pickled jalapenos and pepperoncini, Thai chili sauce

Pan Seared Scallops         Market Price
Seasonal preparation from the Chef

Piroshki        17
Puff pastry, Italian sausage & ground beef, onions, paprika, bearnaise

Meatballs       16
Filet & ribeye, herbs, onions, garlic, pomodoro sauce, mozzarella, grilled baguette

Crab Cake        18
Lump Crab, puttanesca, herbs

-Pasta-

Cassarecce           33
Shrimp, pesto cream, sundried tomatoes, feta cheese

Rigatini            33
Chicken sausage, sauteed squash & zucchini, vodka cream sauce

Lasagna          37
Braised pork, beef ragout, pomodoro, bechamel, mozzarella, provolone, broccolini

Spaghetti Pomodoro           22
House-made traditional tomato & herb sauce    -Add meatballs or grilled chicken thigh   +13

Our Pasta        Market Price
Seasonal preparation from the Chef

Our Risotto         Market Price
Seasonal preparation from the Chef

-Carne e Pesce-

8oz Filet*     _48
Choice of peppercorn au poivre or bearnaise
-Jalapeno bacon & Maytag blue cheese    +6

Ribeye*           Market Price
Boneless 16-ounce, Seasonal preparation from the Chef

Dover Sole        48
Lemon, white wine, butter. Filleted tableside

Chicken Milanese          32
Fried chicken thigh, ricotta salata, red pea, lemon, arugula

Grilled Salmon         38
Lemon, brown butter, capers, tomatoes, parmesan risotto

Filet & Fried Lobster Tail        76
5 oz tenderloin, bearnaise, lump crab, shrimp, tempura battered lobster tail, dijonnaise, Thai chili

*Grilled to Temperature
-Gratuity will be added to parties of 6 or more
-Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

*Gratuity will be added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions