-PLEASE NOTE THAT MENU ITEMS & PRICING ARE SUBJECT TO CHANGE! PLEASE CALL US AT 478.741.1380 TO VERIFY ITEM OPTIONS & AVAILABILITY-

-INSALATA-

Insalata di Casa | 13
Mixed greens, cherry tomato, carrot, cucumber, Grana Padano, balsamic vinaigrette

Insalata di Pere e Formaggi | 15
Bibb lettuce, Bosc pear, carrot curls, golden raisin, blue cheese crumble, citrus-champagne vinaigrette

Caprese | 17
Fresh mozzarella, beefsteak tomato, basil, balsamic glaze

Insalata di Cesare | 13
Romaine lettuce, croutons, Kalamata olive, white anchovy, Parmesan, Caesar dressing

Insalata Di Ketterbaugh | 15
Tomatoes, blue cheese crumbles, jalapeño bacon, olive oil, balsamic glaze

Insalata del Cuoco | MP
Seasonal preparation from the chef

– ANTIPASTI FRED-

Antipasto | 22/32
Local and imported cheese, cured meats, Chef’s accompaniments

Carpaccio | 24*
Thinly sliced raw beef, artichoke heart, fried caper, horseradish cream, shaved Parmesan

Tonno Crudo | 22
Thinly sliced raw tuna, Castelvetrano olive, pistachio, lemon zest, basil

Tonno Scottato | 25
Blackened or sesame-crusted tuna, seared rare, pickled ginger, wasabi, soy sauce, seaweed salad

Caviar Osetra | 125
1 oz Osetra sturgeon caviar, grated egg yolk and whites, capers, shallots, pickles, crostini

– ANTIPASTI CALDI-

Calamari Fritti | 24
Fried calamari rings and tentacles, pickled vegetables and peppers, Thai chili or pomodoro sauce

Gamberi New Orleans | 18
Blackened shrimp, tomato-Creole sauce, crostini

Polpettine di Carne | 20
Filet and ribeye meatballs, pomodoro sauce, mozzarella, crostini

Fegato Grasso | 38
Pan-seared foie gras, berry compote, sherry agrodolce, crostini

Piroshki | 20
Puff pastry filled with beef and sausage, onion, paprika, Béarnaise sauce

Polpetta di Granchio | 19
Lump crab cake, Natalia’s rémoulade, mixed greens, pepper drop peppers

Spiedini di Manzo | 21
Filet mignon skewered and grilled, chili-herb butter, garlic aioli

-Pasta-

Gluten free pasta available upon request

Pescatore Arrabbiata | 32
Spaghetti, smoked salmon, shrimp, spicy pomodoro

Lasagne | 37
Bolognese, pomodoro sauce, béchamel, mozzarella, Grana Padano, broccolini

Casarecce all’Ortolana | 30
Cherry tomato, zucchini, yellow squash, pesto cream, goat cheese ~ add shrimp 5, chicken thigh 6

Risotto del Giorno | MP
Seasonal risotto preparation from the Chef

Ragù alla Bolognese | 34
Tagliatelle, Bolognese, peas, Grana Padano, ricotta salata

Pasta dello Chef | MP Seasonal pasta preparation from the Chef

-PESCE-

Sogliola di Dover | 55
Lemon, white wine, butter — filleted tableside

Salmone alla Griglia | 40
Lemon, brown butter, caper, tomato, polenta

Due Code d’Aragosta alla Griglia | 80
Two lobster tails, grilled and seasoned with lemon and clarified butter

Pescato del Giorno | MP
Seasonal seafood preparation from the Chef

-CARNE-

Filetto di Manzo | 60*
Grilled 8 oz filet, choice of Au Poivre or Béarnaise
~ ~ jalapeño bacon & Maytag blue cheese +6
~ Oscar +8

Vitello Come Piace a Te | 45
Veal scallopini served Piccata, Mushroom Marsala, or Milanese style

Mare e Monti | 80*
Grilled 5 oz filet mignon, Béarnaise, lump crab, beer-battered fried lobster tail, Dijonnaise, Thai chili sauce

Carne del Giorno | MP
Seasonal cut of meat from the Chef

Pollo Sott’Olio | 40
Confit chicken quarter, peperonata

* Grilled to guest’s preferred temperature
– Gluten-free
– Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
– A gratuity of 22% will be added to parties of six or more.