Insalata

House Salad                  9

Mixed field greens with heirloom cherry tomatoes, julienne carrots and cucumbers, shaved Parmigiano, aged balsamic vinaigrette

Caesar Salad                 12

Romaine lettuce, tossed in a traditional Caesar dressing, house-made croutons, shredded Parmigiano, finished with Kalamata olives and white anchovies

Insalata di Datteri E Pecan      12

Medjool dates and toasted pecans tossed in mixed greens with kalamata olive vinaigrette, finished with julienne carrots goat cheese crumbles

Insalata di Natalia       MP

Seasonally inspired, this salad is prepared nightly by our chefs

Pasta

Casarecce al Pesto e Gamberi              33

Sautéed shrimp and pesto cream over house made casarecce pasta with sundried tomatoes and feta cheese

Rigatini con Salsiccia Pollo        33

House made rigatini with chicken sausage, sauteed squash & zucchini, finished in a vodka cream sauce

Lasagne al Ragu di Carne      37

A seasonal lasagna of braised pork and beef ragout, spinach, bechamel, mozzarella and provolone, house made semolina pasta

Spaghetti Pomodoro        22

Spaghetti tossed in our house-made traditional tomato & herb sauce. A classic favorite

Add Meatballs        12
Add Chicken           13

Pasta Fresca               Market Price

Daily fresh pasta with seasonal preparations from the Chef

Risotto del Giorno              Market Price

A nightly special of risotto finished with Parmesan and garnished seasonally

Antipasta Freddi

Trio di Pesce Affumicato        22

Nightly selection of smoked seafood, presented on house made flatbread, served with caper crème fraiche, pickled red onions, cornichons pickles

Antipasto  26

Varieties of local and imported cheeses, cured meats, served with traditional garnishes

Blackened Ahi Tuna*        22

Ahi Tuna, blackened, served rare with traditional accompaniments

Antipasta Caldi

Calamari Fritti       22

Crisp fried calamari with pickled jalapenos and pepperoncini served with Thai chili sauce

Capesante Marino           Market Price

Diver sea scallops, pan seared and served with our Chef’s selection of accompaniments

Piroshki         17

A filling of Italian sausage and house ground beef braised with onions and paprika, wrapped in puff pastry and baked golden brown served with bearnaise

Polpette di Carne       16

These meatballs are made with house ground ribeye with savory herbs, aromatic onions and garlic, simmered in a tomato sauce topped with melted mozzarella

Carciofi Marinati Poi Grigliati      20

Marinated and grilled Artichokes served with San Daniele prosciutto, Castelvetrano olive crumble, goat cheese, roasted red bell pepper aioli

Carne e Pesce

Filetto di Manzo*          48

Our hand cut 8-ounce filets are grilled to temperature and served with your choice of the following:

     –Peppercorn au Poivre
     –Bearnaise
     –Jalapeno bacon and blue cheese crumbles 6

Ribeye alla Griglia*        Market Price

Chefs’ nightly preparation of 16-ounce boneless Prime grade ribeye

Sogliola di Dover alla Mugnaia      48

Named after the fishing town of Dover England, this fish is sautéed with lemon, white wine, and butter then filleted tableside

Cotolette di Pollo        37

Two 4-ounce chicken cutlets, sautéed with white wine and butter, finished with a Tuscan cream sauce

Salmone alla Griglia*         38

Grilled Scottish Salmon served Natalia’s style, brown butter, capers, tomatoes

Filetto di Manzo e Aragosta*        76

5 ounces of beef tenderloin topped with bearnaise, crab meat, and shrimp, served with a single beer-battered lobster tail and richly made dijonnaise

*Gratuity will be added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions