-PLEASE NOTE THAT MENU ITEMS & PRICING ARE SUBJECT TO CHANGE! PLEASE CALL US AT 478.741.1380 TO VERIFY ITEM OPTIONS & AVAILABILITY-

-Inizio-

House Salad – 12
Mixed greens, cherry tomato, carrot, cucumber, parmesan, aged balsamic dressing

Caesar Salad – 12
Romaine lettuce, caesar dressing, croutons, parmesan, kalamata olive, white anchovy

Pear & Blue Cheese Salad – 14
Bibb Lettuce, carrot curl, golden raisin, blue cheese crumble, citrus champagne vinaigrette, cracked pepper

Our Salad Market Price
Seasonal preparation from the Chef

Carpaccio – 22
Sliced beef, artichoke heart, fried caper, horseradish cream, shaved parmesan

Antipasto – 28
Local & imported cheese, cured meat, traditional garnish

Blackened Ahi Tuna – 25
Seared rare. pickled ginger, wasabi, soy sauce, seaweed salad

-Prossimo-

Fried Calamari – 24
Pickled jalapeno & pepperoncini, thai chili sauce

Pan Seared Scallops – Market Price
Seasonal preparation from the Chef

Piroshki – 18
Puff pastry, ground beef, onion, paprika, bearnaise

Meatballs – 17
Filet & ribeye, herbs, onion, garlic, pomodoro sauce, mozzarella, grilled baguette

Jumbo Lump Crab Cake     17
Natalia’s remoulade, mixed greens, peppadew peppers

-Pasta-

Gluten free pasta available upon request

Fusilli – 33
Shrimp, pesto cream, sundried tomato, feta cheese

Rigatoni – 33
Italian sausage, caramelized fennel, vodka cream sauce, fennel pollen

Lasagna – 37
Bolognese, ricotta bechamel, mozzarella, provolone, broccolini

Spaghetti Pomodoro – 25
House-made traditional tomato & herb sauce
-Add meatballs or grilled chicken thigh +13

Our Pasta – Market Price
Seasonal preparation from the Chef

Our Risotto – Market Price
Seasonal preparation from the Chef

-Carne e Pesce-

*8oz Filet – 54
Choice of peppercorn au poivre or bearnaise
-Jalapeno bacon & Maytag Blue Cheese +6

*16oz Prime Ribeye – Market Price
Seasonal preparation from the Chef

5oz Filet* & Fried Lobster Tail – 76
Bearnaise, lump crab, shrimp, beer battered lobster tail, dijonnaise, thai chili sauce

Dover Sole – 48
Lemon, white wine, butter, filleted tableside

Chicken Parmesan – 32
Fried chicken thigh cutlet, pomodoro sauce, mozzarella, spaghetti aglio e olio, broccolini

Grilled Salmon – 38
Lemon, brown butter, caper, tomato, parmesan risotto

*Grilled to Temperature
Gluten-free
-Gratuity will be added to parties of 6 or more
-Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions