Spaghetti alla Carbonara___18/28
This rich spaghetti classic has crispy pancetta, black pepper, and a creamy parmesan egg yolk sauce
Lasagne ai Frutti di Mare___20/34
A seafood stuffing of crab shrimp, and fresh fish layered with bechamel and hand rolled pasta
Pasta Fresca___Market Price
Hand rolled and Italian, these daily pastas truly reflect the versatility and seasonality of this culinary tradition
Risotto del Giorno___Market Price
A Nightly special of risotto finished with Parmesan and garnished seasonally
Carne e Pesce
Filetto di Manzo___43
Our hand cut 8-ounce fillets are grilled to temperature and served with your choice of the following:
– Peppercorn a Poivre
– Tarragon Bearnaise
– Maytag Bacon Crust___5
– Oscar Style___5
Ribeye Disossato___65
Chef’s preparation of boneless prime grade 18-ounce grilled ribeye
Bistecca Tagliata a Mano___Market Price
Chef’s selection of large cut meat
Sogliola di Dover alla Mugnaia___44
Named after the fishing town of Dover England, this fish is sautéed with lemon, white wine and butter
Salmone___34
Potato crusted Faroe Island Salmon with a traditional sauce Puttanesca with crushed tomato, olives, capers, anchovies, and red pepper flakes
Pesce en Papillote___Market Price
A Natalia’s tradition, our freshest fish and produce is wrapped in parchment paper and baked to perfectly complement each other
Filetto di Manzo e Aragosta___75/65
8- or 5-ounce filet mignon topped with bearnaise, crab meat and steamed asparagus spears, served with a single beer-battered lobster tail and richly made dijonnaise
Pesce en Papillote___Market Price
Chef’s selection of nightly fresh fish
Dolci
White Chocolate Bread Pudding___12
Red Velvet Cake ___12
Chocolate Mousse Pecan Basket___12
Oreo Cheesecake___12
Lemon Tart___12
Creme Brulee___12
* Subject to change