Insalata

House Salad                  8

Mixed field greens with heirloom cherry tomatoes, julienne carrots and cucumbers, shaved Parmigiano, and aged balsamic vinaigrette

Caesar Salad                 11

Romaine lettuce, tossed in a traditional Caesar dressing, house-made croutons, and shredded Parmigiano, finished with Kalamata olives and white anchovies

Insalata di Natalia       MP

Spring inspired, this salad is prepared nightly by our chefs

Antipasta Freddi

Trio di Pesce Affumicato         20

Nightly selection of smoked seafood, presented on house made flatbread, served with caper crème fraiche, pickled red onions, and cornichons

Antipasto   24

Varieties of local and imported cheeses and cured meats, served with traditional garnishes

Prosciutto e Melone        18

Thinly sliced prosciutto over freshly cut melon garnished with black pepper and extra virgin olive oil

Sesame Crusted Ahi Tuna*             20
Ahi tuna, crusted and seared rare with traditional accompaniments

Pasta

Fusilli di Spinaci con Gamberetti              30

Sauteed Shrimp over a house made spinach fusilli tossed in a red bell pepper pesto, finished with fresh tarragon and feta

Spaghetti Aglio e Olio e Funghi        28

House made mushroom spaghetti tossed with sauteed garlic and seasonal local mushrooms finished with parsley and olive oil

Rigatini con Salsiccia Pollo       30

Tomato rigatini made in house with chicken sausage, cherry tomatoes and peas tossed in a whipped lemon ricotta

Lasagne al Ragu di Carne        34

A seasonal lasagna of braised beef ragout, bechamel, mozzarella and provolone, with house made semolina pasta

Spaghetti Pomodoro             20

Spaghetti tossed in our house-made traditional tomato & herb sauce. A classic favorite

Pasta Fresca               Market Price

Hand rolled and Italian, these daily pastas truly reflect the versatility and seasonality of this culinary tradition

Risotto del Giorno          Market Price

A nightly special of risotto finished with Parmesan and garnished seasonally

Antipasta Caldi

Calamari Fritti       20

Crisp fried calamari with pickled jalapenos and pepperoncini served with Thai chili sauce

Capesante Marino           Market Price

Diver sea scallops, pan seared and served with our Chef’s selection of accompaniments

Piroshki         15

A filling of Italian sausage and house ground beef braised with onions and paprika, wrapped in puff pastry and baked golden brown served with bearnaise

Polpette di Carne       15

These meatballs are made with house ground ribeye with savory herbs, aromatic onions and garlic, simmered in a tomato sauce topped with melted mozzarella

Carne e Pesce

Filetto di Manzo*          46

Our hand cut 8-ounce filets are grilled to temperature and served with your choice of the following:

     –Peppercorn au Poivre
     –Bearnaise
     –Jalapeno bacon and blue cheese crumbles 5

Ribeye alla Griglia*        Market Price

Chefs’ nightly preparation of 16-ounce boneless Prime grade ribeye

Sogliola di Dover alla Mugnaia      44

Named after the fishing town of Dover England, this fish is sautéed with lemon, white wine, and butter then filleted tableside

Cotolette di Pollo        35

Two 4-ounce chicken cutlets, sautéed with white wine and butter and served with brie cheese and tomato jam

Salmone alla Griglia*         35

Grilled Scottish salmon topped with chefs’ preparation of seasonal ingredients

Filetto di Manzo e Aragosta*        78

5 ounces of beef tenderloin topped with bearnaise, crab meat, and shrimp, served with a single beer-battered lobster tail and richly made dijonnaise

*Gratuity will be added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions