
Insalata
House Salad 8
Mixed field greens with heirloom cherry tomatoes, julienne carrots and cucumbers, shaved Parmigiano, and aged balsamic vinaigrette
Caesar Salad 11
Romaine lettuce, tossed in a traditional Caesar dressing, house-made croutons, and shredded Parmigiano, finished with Kalamata olives and white anchovies
Insalata di Natalia MP
Spring inspired, this salad is prepared nightly by our chefs
Antipasta Freddi
Trio di Pesce Affumicato 20
Nightly selection of smoked seafood, presented on house made flatbread, served with caper crème fraiche, pickled red onions, and cornichons
Antipasto 24
Varieties of local and imported cheeses and cured meats, served with traditional garnishes
Prosciutto e Melone 18
Thinly sliced prosciutto over freshly cut melon garnished with black pepper and extra virgin olive oil
Sesame Crusted Ahi Tuna* 20
Ahi tuna, crusted and seared rare with traditional accompaniments
Pasta
Fusilli di Spinaci con Gamberetti 30
Sauteed Shrimp over a house made spinach fusilli tossed in a red bell pepper pesto, finished with fresh tarragon and feta
Spaghetti Aglio e Olio e Funghi 28
House made mushroom spaghetti tossed with sauteed garlic and seasonal local mushrooms finished with parsley and olive oil
Rigatini con Salsiccia Pollo 30
Tomato rigatini made in house with chicken sausage, cherry tomatoes and peas tossed in a whipped lemon ricotta
Lasagne al Ragu di Carne 34
A seasonal lasagna of braised beef ragout, bechamel, mozzarella and provolone, with house made semolina pasta
Spaghetti Pomodoro 20
Spaghetti tossed in our house-made traditional tomato & herb sauce. A classic favorite
Pasta Fresca Market Price
Hand rolled and Italian, these daily pastas truly reflect the versatility and seasonality of this culinary tradition
Risotto del Giorno Market Price
A nightly special of risotto finished with Parmesan and garnished seasonally