-PLEASE NOTE THAT MENU ITEMS & PRICING ARE SUBJECT TO CHANGE! PLEASE CALL US AT 478.741.1380 TO VERIFY ITEM OPTIONS & AVAILABILITY-

-Inizio-

House Salad – 10
Mixed greens, cherry tomatoes, carrots, cucumbers, parmesan, aged balsamic dressing

Caesar Salad – 12
Romaine lettuce, Caesar dressing, croutons, parmesan, kalamata olives, white anchovies

Pear & Blue Cheese Salad – 14
Bibb Lettuce, carrot curl, golden raisin, blue cheese crumble, citrus champagne vinaigrette, cracked pepper

Our Salad – Market Price
Seasonal preparation from the Chef

Carpaccio – 22
Sliced beef, artichoke hearts, fried capers, horseradish cream, shaved parmesan

Antipasto – 26
Local & imported cheeses, cured meats, traditional garnishes

Blackened Ahi Tuna – 22
Seared Rare. Ginger, wasabi, soy, seaweed salad

-Possima-

Fried Calamari – 22
Pickled jalapenos and pepperoncini, Thai chili sauce

Pan Seared Scallops – Market Price
Seasonal preparation from the Chef

Piroshki – 17
Puff pastry, Italian sausage & ground beef, onions, paprika, bearnaise

Meatballs – 16
Filet & ribeye, herbs, onions, garlic, pomodoro sauce, mozzarella, grilled baguette

Smoked Pork Belly – 18
Polenta, balsamic pork jus, broccolini

-Pasta-

Fusilli – 33
Shrimp, pesto cream, sundried tomatoes, feta cheese

Rigatoni – 33
Italian sausage, caramelized fennel, vodka cream sauce, fennel pollen

Lasagna – 37
Bolognese, ricotta bechamel, mozzarella, provolone, broccolini

Spaghetti Pomodoro – 22
House-made traditional tomato & herb sauce -Add meatballs or grilled chicken thigh +13

Our Pasta – Market Price
Seasonal preparation from the Chef

Our Risotto – Market Price
Seasonal preparation from the Chef

-Carne e Pesce-

8oz Filet* – 48
Choice of peppercorn au poivre or bearnaise
-Jalapeno bacon & Maytag blue cheese +6

Ribeye* – Market Price
Boneless 16-ounce, Seasonal preparation from the Chef

Dover Sole – 48
Lemon, white wine, butter. Filleted tableside

Chicken Milanese – 32
Fried chicken thigh, ricotta salata, red pea, lemon, arugula

Grilled Salmon – 38
Lemon, brown butter, capers, tomatoes, parmesan risotto

Filet & Fried Lobster Tail – 76
5 oz tenderloin, bearnaise, lump crab, shrimp, tempura battered lobster tail, dijonnaise, Thai chili

*Grilled to Temperature
-Gratuity will be added to parties of 6 or more
-Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

*Gratuity will be added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions